Paneer Schezwan is an Indian Chinese starter. Paneer cubes are dipped in a batter and are deep-fried, then tossed in schezwan sauce.

Muga Gathi is a traditional Goan dish. It is a mild spicy, no onion no garlic dish and specially prepared for religious ceremonies or pooja. It is served with puris or rice vade or as a side with rice and varan etc. It is best enjoyed when the meal is served on a banana leaf.

Veg Korma (kurma) is a creamy flavored mix vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. There are myriad ways of making kurma or korma recipe, and this recipe is dedicated to the […]

Maharashtrian thalipith is a healthy and tasty multigrain flatbread, mainly prepared in western India and north Karnataka region. It is very popular in the Marathi cuisine and is typically prepared with rice, wheat, bajra, jowar and besan flour. It is generally savory in taste and can be served as it is, but tastes great with […]

Maddi or colocasia roots are seasonally available in Goa. Xacuti is a Goan spicy dish. It is a coconut and onion based curry with varied spices. The curry paste can also be used for mushrooms, soya chunks and cauliflower. Maddi is normally shallow fried and served as a side dish. It is used in curries […]