Buns are sweet banana puris. A very popular snack in almost all hotels in Goa. It is served for breakfast or as an evening snack

Litti chokha is a traditional complete meal from the state of Bihar made with wheat flour and tomato curry. It is a healthy round-shaped meal made in a traditional oven and served with loads ghee and choice of chokka curry. In appearance and texture, they are very similar to popular Rajasthani dal baati recipe.

Gram flour dumplings cooked in a yogurt-based gravy.  Kadhi Pakora is traditionally eaten with rice, but in general, you can eat it with anything – rice, roti, or any type of flatbread.

Alu Vadi, popular Maharashtrian snack, is a colocasion leaf stuffed and rolled with besan (gram flour) and spices. In this preparation, a mixture of besan, multigrain flour, onion, and garlic are used as stuffing. This can be shallow fried or deep-fried.