Month: October 2019

Veg, Veg Sambar

Onion Sambar

Onion sambar is a simple and easy sambar recipe made with small onions or shallots. The recipe is basically an extension to a typical south Indian sambar with a typical sambar powder but without all fancy vegetables in it. The recipe is an ideal side dish to steam rice and can be served for lunch […]

Veg, Veg Sambar

Idli Sambar

Idli Sambar is a lentil-based spicy curry made with a blend of spices and vegetables. Idli recipes are incomplete without chutney or sambar, and ideally, most of them crave for idli sambar combination for morning breakfast.

Veg, Veg Sambar

Eggplant Sambar

Eggplant Sambar is a delicious recipe characterized by a strong, refreshing & unique aroma and is central to South Indian cuisine. It is made primarily from toor, vegetables, tamarind & various spices. A meal of Sambar mixed with rice and eaten with some vegetable side dish followed by curd rice is a prime southern Indian […]

Veg

Bimblanche Sasav – Goan Style

Bimblanche Sasav (Bimbla Raita) is a very simple sweet and sour condiment goes well with Indian Vegetarian lunch. Bimbla, is a fruit of a tree called cucumber tree or tree sorrel. This is a tasty vegetable is also included in recipes like pickles and salads. Bimblanche Sasav (Bimbla Raita) is served as a side dish […]

Veg, Veg Salad

Sprout Salad

Sprout salad is a quick and easy healthy salad made with freshly sprouted moong beans with finely chopped herbs and tomatoes. The salad can be perfectly shared as a side to your lunch or dinner meal or can be served as it is.