Schezwan sauce (schezwan chutney) is a popular Indo Chinese cuisine sauce prepared from red chilies and Szechuan peppers which is typically used for Indo Chinese cuisine or as dip. The sauce usually has very strong flavor with high pungency and spiciness from generous use of garlic and chili peppers.

Pudina raita (mint raita) is a minty flavorful yogurt dip recipe prepared with mint leaves and curd. It is typically served as accompaniment with spicy biryani recipes or pulao recipes to reduce the spice heat.

This tangy Mint Coriander Chutney Recipe is bursting with flavors in each bite. Serve it with an appetizer or as a side dish with any Indian meal because it is a perfect accompaniment to perk up the meal.

Dry Garlic Chutney (Lasun Khobra Chutney) is the secret to take your vada pav to a next level. This Vada Pav Chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav ever. You can also use it as accompaniment with Dal Rice.

Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavorful seasoning of mustard seeds & dried chili to elevate its taste.

Coconut Chutney is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. It is also used in many Goan dishes with breakfast.

Carrot chutney (Gajar ki chutney) is an easy and tasty alternative chutney recipe, to your day-to-day breakfast or lunch. It can be an ideal second chutney, if not the main one to many south Indian popular breakfast dishes like idli, dosa and Pongal recipes. The recipe is extremely simple to prepare yet tastes amazing with […]