Chako (Raw Jackfruit Bhaji) is Goans favorite veggie. It is a spicy, dry bhaji made using raw jackfruit and is absolutely adored. Tender most raw jackfruits to raw jackfruits that aren’t fully developed or aren’t completely mature will do to make this chako. It is served hot and is a Goan crowd pleaser.

Kirl/Quill (Bamboo shoots) are favorite among Goans. Quill (Bamboo shoots) are yummy and are used to prepare a variety of dishes. Bamboo shoots are used fresh or pickled to prepare a variety of dishes. The fresh tender bamboo remains crunchy even after cooking, whereas, the pickled bamboo shoots become soft over a long period of […]

Aakur Tonak is Goan monsoon vegetable and this dish is invariably prepared by all Hindus during monsoon season.

Aluche Tonak dish is very famous in Maharashtra and is known as Aluch Fadfade. The version/recipe presented herein is of the Goan version which is called as” Aluche tonak”. ‘Tonak’ is the general name given to gravy dish made using coconut.