Indian preparation, is incomplete without Garam Masala powder – a traditional blend of spices. Regionally, across India, it has different variations. This recipe is of Gujarati Garam Masala which is followed by most households in Gujarat.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
