Month: November 2019

Veg

Vadyo Kismoor

Vadyo Kismoor is an authentic Goan dish prepared by mixing freshly grated coconut, raw onion, and other ingredients. The name kismoor means a mixture or to mix everything together. This kismoor is served as a side dish with a vegetarian rice plate.

Veg, Veg Breakfast

Ragda Patties

Ragda patties basically this dish consists of two main sub dishes – Ragada which is white peas stew or curry and pattice which is a shallow fried potato cutlet. Later these 2 dishes are combined and topped with green chutney, sweet chutney, finely chopped onions, tomatoes and decorated with fine sev and coriander leaves.

Veg

Pithla

Pithla and Bhakri is a famous combo from Maharashtra. Pithla is a thick curry prepared from besan (chickpea flour). It is very easy and simple to make. You may use some more ingredients like red chili powder, garlic, and curry leaves, which we have not used in our recipe and kept it very simple.

Veg

Thecha

Thecha is a popular Maharashtrian dish often served with pithla Bhakri. It is basically a coarse chilly garlic chutney. Traditionally, it is prepared using mortar and pestle. While picking up the chilies, care should be taken that they are not extra pungent. It can be mixed with yogurt too while serving and that is a […]

Veg, Veg Sauce & Dips

Schezwan sauce

Schezwan sauce is a popular Indochinese cuisine prepared from red chilies and Szechuan peppers which is typically used for Indochinese cuisine or as a dip. The sauce usually has a very strong flavor with high pungency and spiciness from the generous use of garlic and chili peppers.

Veg, Veg Sauce & Dips

Green Chili Sauce

Green chili sauce is a flavored spicy and hot condiment recipe made with fresh green chilies. It is an ideal dip with any deep-fried snacks or perhaps can also be used as a spread for most of the sandwich recipes. This spicy and hot condiment is not for everyone and can only be served to […]