November 2019 – Page 6 of 7 – Gharguti

Month: November 2019

Non-Veg

Fried Boneless Breast Chicken – Gharguti Special

04/11/2019 by Ushakal Group 0 comments

Fried Boneless Breast Chicken – Gharguti Special is a blend of Indian spice flavors that adds spice and deliciousness to this uniquely fried chicken.

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Non-Veg, Non-Veg Breakfast

Rassa Omelette

03/11/2019 by Ushakal Group 0 comments

Egg Omelette Curry is an ideal dish when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis.

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Veg

Pooris – Soft and Puffed

02/11/2019 by Ushakal Group 0 comments

Poori is a crispy and deep-fried Indian Bread, made of wheat flour (or plain flour ‘Maida’) and that is well paired with a huge variety of dishes like a different form of veg gravies, kormas, and dry preparation, deserts like Halwa, Kheer and condiments like pickles (achar). A perfect Poori must be crisp, flaky, puffed […]

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Veg, Veg Soup

Palak soup (Spinach soup)

02/11/2019 by Ushakal Group 0 comments

Palak soup (Spinach soup) is basically a thick liquid prepared from blending spinach leaves with onions.

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Veg

Cheese Stuffed Onion Rings

02/11/2019 by Ushakal Group 0 comments

Cheese stuffed onion rings are basically, a deep-fried snack recipe prepared from rings of onions. Onions are stuffed with grated mozzarella cheese mixed with a mashed boiled potato.

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Veg

Mushroom Tikka

02/11/2019 by Ushakal Group 0 comments

Mushroom Tikka is an easy recipe prepared on tawa / grill which should have the same result, flavor, and taste as mushroom tikka prepared in tandoor.

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Non-Veg, Non-Veg Starters

Handi Chicken (Murg Handi)

02/11/2019 by Ushakal Group 0 comments

A delicious handi chicken is made with aromatic spices, cashew, and yogurt in a vessel called handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However, these days it is not so common to […]

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Veg

Dahi Bhindi

02/11/2019 by Ushakal Group 0 comments

Dahi Bhindi is Okra cooked in a yogurt gravy. It is easy to make and goes well with any Indian bread.

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Non-Veg, Non-Veg Breakfast

Egg Bhurji

02/11/2019 by Ushakal Group 0 comments

Egg Bhurji is a spicy and flavorful scrambled eggs recipe that is quite famous in the streets of Northern and Western India. It is easy to make, healthy and tastes delicious.

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Veg, Veg Sambar

Sambar with Drum Stick

02/11/2019 by Ushakal Group 0 comments

Sambar is a scrumptious combination of Toor dal and a bunch of vegetables which is nicely flavored with the sambar masala and other spice powders. It is served for all the meals including breakfast, lunch, and dinner. It is mainly because of its mouthwatering taste but also because it provides a lot of health benefits […]

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About Us

Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.