November 2019 – Page 7 of 7 – Gharguti

Month: November 2019

Non-Veg, Non-Veg Starters

Fish Kalputi / Kulputti (Fish Head Curry) – Goan Specialty

02/11/2019 by Ushakal Group 0 comments

Fish Kalputi is a dish typically made of fish heads. This dish uses big fish heads like Snapper fish, King Fish, Perch head (Chonak), Salman (Rawas), big Pomfret heads and tails. Fish kalputi is delicacy of Goan food.

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Veg

Kala chana chaat

02/11/2019 by Ushakal Group 0 comments

Black chana chaat is a simple and easy chaat recipe made with black chickpeas and other chaat ingredients. The recipe is ideal for all age groups. Moreover, it is an ideal snack for all occasions, particularly as an evening snack with a cup of hot tea or coffee.

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Non-Veg

Bangdyache Dhabdhabit (Goan Mackerel Spicy Curry)

01/11/2019 by Ushakal Group 0 comments

Bangdyachi Uddamethi is a fish curry of the Saraswat family in Goa. It is made with Bangda (Mackerel) and rare masala blend that includes Udid dal (skinless black gram dal), methi seeds (fenugreek seeds) and soaked raw Rice. This recipe is also widely prepared in Malvan and few other coastal belts closer to Goa.

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Non-Veg

Goan Prawn Masala

01/11/2019 by Ushakal Group 0 comments

Goan prawn curry is a tangy spicy curry made using shrimps, a variety of spices and coconut milk. Some people use tamarind as the souring agent and some use kokum. Goan’s style Prawn curry pairs very well with steamed rice. This homemade Spicy curry is easy to make and has a Portuguese influence.

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Veg, Veg Breakfast

Punjabi Chole

01/11/2019 by Ushakal Group 0 comments

Punjabi Chole is a spicy curry from Punjab. Made from chickpeas, onion, tomatoes, ginger garlic, and Indian spices, it is one of the most delicious curries to try if you like Indian food. You can relish it with Bhatura, Naan, or any Indian flatbread or even with steamed rice.

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Veg, Veg Breakfast

Chana Masala – Punjabi Khasiyat

01/11/2019 by Ushakal Group 0 comments

Cocktail samosa is a deep-fried snack with vegetable stuffing in samosa sheets shaped to triangle or cone. Basically cocktail samosa is an ideal party snack that can be served as a starter or even as an appetizer and certainly loved by all gender groups and particularly by kids.

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Satvik Aahar, Veg, Veg Breakfast

Cocktail Samosa (Party Samosa)

01/11/2019 by Ushakal Group 0 comments

Cocktail samosa is a deep fried snack with vegetable stuffing in a samosa sheets shaped to triangle or cone. Basically cocktail samosa is an ideal party snack which can be served as starter or even as appetizer and certainly loved by all gender groups and particularly by kids.

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Satvik Aahar, Veg, Veg Breakfast

“Dhuska” – Specialty of Jharkhand

01/11/2019 by Ushakal Group 0 comments

Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting Dhuska. It is usually consumed as a breakfast item and is prepared from rice and lentil batter, which is fried later. It is normally served with traditional ghugni, which is […]

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About Us

Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.