Dal Thoy is a spiced dal made with minimal ingredients. It is a great soup to serve on a chilly night with some Indian flat bread. In Goa, it is served with steaming rice.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
