Best Gharguti Goan Home Food Recipes
This is a traditional Goan dish especially made during a rainy season. This vegetable is called ‘Aakur’ because it sprouts only during a rainy season. Aakur is a delicacy of Goa which is abundantly available during a rainy season. This vegetable is also known as Swamp fern or Mangrove fern. This vegetable can be made […]
Khatkhate is a signature dish of Goa. It is a coming together of various seasonal and local vegetables. However, some constants in Khatkhate are gourds, tubers, drumsticks, elephant foot yam, pumpkin, radish and hog plumps. Khatkhate also includes sweet potatoes, air potatoes, stems of red amaranth, pumpkin vine, and even bamboo shoots. These days, it […]
Garam masala is made from many different spices blended together as per your own taste. The selected whole spices are toasted and ground together to bring out their flavours.
Bharli Karli is popularly known as a stuffed bitter gourd. This is made in so many different ways from a dry sauteed dish to a curried version. This stuffed bitter gourd is balanced by the sweetness of caramelised onions and blended with taste spices. This makes an excellent side dish with some roti, paratha, naan […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
