Custard Candy (Custard Ice Fruit)

Directions

• Firstly, in a large kadai boil 2 cups of milk stirring occasionally.
• Add in ¼ cup sugar and stir well.
• Further in a small bowl dissolve 2 tbsp custard powder in ¼ cup milk.
• Stir well to get lump free custard milk.
• Keeping the flame on low, add in prepared custard milk.
• Stir continuously, else milk curdles.
• Keep stirring till the milk thickens well. Keep aside to cool completely.
• In another bowl take in ¼ cup thickened cream / amul cream.
• Beat well with a whisk or hand blender till stiff peaks appear.
• Further, add in prepared custard milk once it is cooled completely.
• Mix well making sure the milk and whipped cream is well combined.
• Beat well with a whisk or hand blender for a minute. This helps custard ice cream to form creamier.
• Add in handful of tutti frutti / any dry fruits and mix well.
• Transfer the prepared mixture into popsicle moulds.
• Cover with the lid and freeze for 8 hours or till it sets completely.
• Now dip the popsicle in hot water for 10 seconds, to easily remove.
• Finally, serve custard popsicle or custard ice cream to kids and enjoy the summer.