Instant neer dosa is ideal south Indian breakfast recipe which can be enjoyed with coconut based curries, chutney recipes or even popular chicken curry.
Instant Neer Dosa
Course: Breakfast, SnacksCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
5
minutesCooking time
10
minutesIngredients
1 cup rice flour
salt to taste
1½ cup water, or as required
oil for roasting
Directions
- Firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste.
- Add in 1½ cup water, or as required.
- Mix with the help of whisk to avoid forming lumps.
- Add more water if required, and get to flowing consistency.
- Now heat dosa tawa very well.
- Add a tsp of oil and wipe off with the help of kitchen towel.
- Pour the prepared dosa batter over tawa. You should be able to see some holes forming while pouring batter over tava which indicates the right consistency of batter. If not, you need to add some more water.
- Cover the dosa with a lid. And allow to cook on medium flame.
- Scrape from sides once the dosa is cooked completely.
- Finally, serve instant neer dosa with chutney or coconut-jaggery mixture.
Notes
- Firstly, you can replace water with coconut milk for more authentic flavor.
Also, the batter of neer dosa should be watery, else the dosa will not form holes.
Additionally, pour dosa on very hot tawa, later simmer and cook.
Furthermore, to prepare authentic neer dosa, check out neer dose recipe.
Finally, instant neer dosa taste great when served hot.
