Amlechi Uddamethi (Goan Raw Mango Curry) is a delicious one pot dish made for lunch or dinner.
Amlechi Uddamethi / Raw Mango Curry
Cuisine: IndianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
2 Small Raw Mangoes
3/4 Cup Grated coconut or dry desiccated coconut
3-4 Dry red chilies
Small marble size Tamarind Ball
1 Teaspoon Turmeric Powder
3-4 Black Peppercorns
1 Teaspoon Urad dal / Split Black gram
1/2 Teaspoon Methi Seeds / Fenugreek seeds
1 Teaspoon Mustard seeds
Pinch of Hing/Asafetida
3 Tablespoons grated jaggery
1 Teaspoon Oil
Salt to taste
Directions
- Wash the mangoes, peel and cut into small pieces.
- Grind together coconut, chilies, tamarind, peppercorns and turmeric powder using a cup of water to smooth paste.
- Boil raw mango pieces with 1/2 cup water and jaggery on medium heat for 5-7 minutes or until they are soft.
- Add the prepared coconut paste into cooked raw mangoes and mix. Adjust the consistency by adding water. It should not be too thick or thin.
- In a separate small pan kept on medium heat, add oil.
- Add mustard seeds and close the pan with lid.
- Once mustard seeds splutter, add urad dal and methi seeds.
- Sauté for few seconds till dal changes color to light brown and aroma starts coming out.
- Switch off the heat and add a pinch of hing.
- Mix and pour this tempering in the curry. Adjust salt.
- Let the curry boil. Once it starts to boil, lower the heat.
- Remove from heat and serve with hot steaming rice.
