Bharli Karli is popularly known as a stuffed bitter gourd. This is made in so many different ways from a dry sauteed dish to a curried version. This stuffed bitter gourd is balanced by the sweetness of caramelised onions and blended with taste spices. This makes an excellent side dish with some roti, paratha, naan […]

Shepuchi Bhaji is a simple, quick stir-fry bhaji that uses fresh dill leaves. These light feathery leaves called Shepu in Marathi are loaded with nutrients and are extremely healthy.

Bharli Karli / Stuffed Bitter Gourd. Is a unique and interesting side dish delicacy made with bitter gourd. The spiced masala with onions and spices are stuffed inside the bitter gourd cavity and then fried till it is crisp. The stuffed karela is generally served as a side dish or a bite to the dal […]

Dudhi Bharta uses pumpkin (Kaddu) cooked with onion, and variety of spices. Pumpkin bharta generally served with phulka/roti and mango pickle.

Lauki Ka Bharta uses grated bottle gourd/lauki cooked with onion, tomato and variety of spices. It has a unique flavor as compared to the normal lauki curry. Bottle gourd is very healthy and reduces cholesterol. This bharta generally served with phulka/roti and mango pickle.