Best Gharguti Goan Home Food Recipes
This mouth-watering chicken is cooked in succulent and rich spices masalas. The blended spicy ingredients release an atypical aromatic flavor to the chicken, resulting in a perfect and delicious ‘Hyderabadi Chicken Masala’ on your plate. Ingredients Chicken, large pieces- 1 kg Cashew-Almond-Coconut paste – Cashew nuts -10 – Almonds-10 – Coconut grated- 4-5 tbsp (35-40 […]
Achari Murgh is a very popular chicken dish in North India. It is cooked with the spices used in pickles. Due to these spices along with yogurt, it gives a pickle flavor that makes this dish unique from the other chicken dishes. Ingredients: Chicken 1 kg ½ Kg onion, vertically sliced 4 green chilis 10 […]
Mutton Stew is perfect for those who are a fan of continental recipes. This is easy to cook and has incredible taste and is prepared with readily available ingredients. The rich flavors of this delectable mutton stew will surely take your taste buds to cloud nine. Ingredients 750 grams mutton 1/2 kg onions, cut lengthwise […]
The fried Goan squids are simply the best to complement a glass of chilled beer. Squids are among the most consumed seafood in Goa and this snack will tell you why. The soft and spongy squids are fried to provide it with the crisp and crunchy taste. The medley of spices and vegetables added to […]
Chicken Tikka Masala is a delicious North Indian dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. The result is a lovely Smokey flavor. You can cook and freeze this dish quite well or marinate the chicken ahead of time and also make (do not add the […]
Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot! This simple homemade soup is easy to make and can be made with chicken or sea food too.
Sukya Sungtachi Kismoor or Dry prawns kismoor is an authentic Goan dish prepared by mixing freshly grated coconut, raw onion, and other ingredients. The name kismoor means a mixture or to mix everything together. This kismoor is now served in most Goan restaurants as a side dish with fish curry, and rice.
Sukya Bangdyachi Kismoor or Dry prawns kismoor is an authentic Goan dish prepared by mixing fresh grated coconut, raw onion and other ingredients. The name kismoor means mixture or to mix everything together. This kismoor is now served in most Goan restaurants as a side dish with fish curry, and rice.
Fried Boneless Breast Chicken – Gharguti Special is a blend of Indian spice flavors that adds spice and deliciousness to this uniquely fried chicken.
Egg Omelette Curry is an ideal dish when you are in rush and want something quick yet delicious. This thick-gravy egg preparation can be served with Parathas, Phulkas or steamed Rice. It pairs up perfectly with Biryanis.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
