Best Gharguti Goan Home Food Recipes
Mutton Stew is perfect for those who are a fan of continental recipes. This is easy to cook and has incredible taste and is prepared with readily available ingredients. The rich flavors of this delectable mutton stew will surely take your taste buds to cloud nine. Ingredients 750 grams mutton 1/2 kg onions, cut lengthwise […]
Chicken Tikka Masala is a delicious North Indian dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. The result is a lovely Smokey flavor. You can cook and freeze this dish quite well or marinate the chicken ahead of time and also make (do not add the […]
A delicious handi chicken is made with aromatic spices, cashew, and yogurt in a vessel called handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However, these days it is not so common to […]
Fish Kalputi is a dish typically made of fish heads. This dish uses big fish heads like Snapper fish, King Fish, Perch head (Chonak), Salman (Rawas), big Pomfret heads and tails. Fish kalputi is delicacy of Goan food.
Hyderabadi biryani is believed to have originated in the kitchens of the Nizam of Hyderabad, as a blend of Mughlai and Iranian cuisine. Hyderabadi Chicken Biryani is a delicious medley of fine long grain rice spices and chicken pieces. Hyderabadi biryani is basically rice cooked with chicken in layers and on very slow heat or […]
Chicken doused in a green herby sauce made with coriander and mint leaves.
Balchao is a fiery Goan seafood delight and is almost like as pickle made with prawns. Balchao is a style of masala (a mixture of spices) from Goa soaked in vinegar and ground to make a thick paste. History states that Balchao was introduced by Portuguese to Goa during colonization. The balchao is served with […]
Fish balchao is a Goan specialty. It is pickling in a hot tangy chilly tomato-based sauce.
Creamy Garlic Chicken Breasts in an irresistible garlic sauce filled recipe with caramelized onions and garlic is a winner of a chicken dinner!
Chicken Cafreal reflects the fusion of Portuguese and Goan cuisines that took place during the colonization of Goa. The sauce tastes a lot like the famous Portuguese peri-peri sauce. The traditional method uses deep-frying to cook the chicken, but you can grill it if you prefer. Serve chicken cafreal hot with a fresh green salad
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
