Non-Veg

Non-Veg

Mackerel Recheado – Goan Signature dish

Mackerel Recheado is a Goan seafood delight! This pan-fried Bangdo (Mackerel) is stuffed with atypical Goan spice paste and is loved not only by Goan but equally by a tourist visiting Goa. Mackerel Recheado has become a signature dish of Goa. In Goa, two parts of Goa make recheado masala in two different ways and […]

Non-Veg, Non-Veg Starters

Hyderabadi Chicken Biryani

Hyderabadi biryani is believed to have originated in the kitchens of the Nizam of Hyderabad, as a blend of Mughlai and Iranian cuisine. Hyderabadi Chicken Biryani is a delicious medley of fine long grain rice spices and chicken pieces. Hyderabadi biryani is basically rice cooked with chicken in layers and on very slow heat or […]

Non-Veg, Non-Veg Starters

Goan Prawn Balchão

Balchao is a fiery Goan seafood delight and is almost like as pickle made with prawns. Balchao is a style of masala (a mixture of spices) from Goa soaked in vinegar and ground to make a thick paste. History states that Balchao was introduced by Portuguese to Goa during colonization. The balchao is served with […]