Best Gharguti Goan Home Food Recipes
Gulab jamun is a famous Indian dessert & is enjoyed in most festive and celebration meals. This classic Indian sweet is made with milk solids, sugar, & cardamom powder. Ingredients: For Gulab jamun 200 grams milk powder 200 grams of milk 2 tbsp ghee or oil 1/4 backing powder Ghee for deep frying the gulab […]
Nachni Satva or Ragi Pudding is a rich source of iron, calcium, fibre and proteins. Ragi extract combined with coconut milk and jaggery and cooked to form a halwa that can be cut into pieces. Ingredients: Nachni/Ragi – 1 cup Grated Coconut – 1 cup Jaggery – 1 and 1/2 cup (see Tips) Salt – […]
Dal Thoy is a spiced dal made with minimal ingredients. It is a great soup to serve on a chilly night with some Indian flat bread. In Goa, it is served with steaming rice.
Cocktail samosa is a deep fried snack with vegetable stuffing in a samosa sheets shaped to triangle or cone. Basically cocktail samosa is an ideal party snack which can be served as starter or even as appetizer and certainly loved by all gender groups and particularly by kids.
Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting Dhuska. It is usually consumed as a breakfast item and is prepared from rice and lentil batter, which is fried later. It is normally served with traditional ghugni, which is […]
Bhindi Sambar (Okra Sambar) is a South Indian signature dish usually served with idli, dosa, uttappa, and rice. Various vegetables such as drumsticks, pumpkin, potato, brinjal, white gourd, etc., are usually used for the preparation of sambar.
Ambadyachi Karam is a Goan traditional dish and is normally prepared for Diwali celebrations, it is prepared even otherwise. The main ingredients are hog plums, coconut, and jaggery. It is flavored with Shankar chhap hing. Its preparation may vary from household to household, it can be cooked or kept uncooked. Cooking makes it tastier.
Beetroot paratha is a healthy and nutrient red-colored flatbread recipe made with beetroot purée. It is an ideal morning breakfast recipe that can also be used for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.
Aloo kachori (potato stuffed kachori) is a variation of the popular kachori recipe prepared with spicy potato masala stuffing. An ideal evening snack recipe or also can be served as a breakfast recipe with dhokla or jalebi.
Varan is a simple and quick Goan staple of dal and rice that is typically made during festivals and other special occasions. It is a chief component of the traditional offering to God known as “Naivedya.” While it is common for some to add a tempering of curry leaves to this, the typical Goan preparation […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
