Best Gharguti Goan Home Food Recipes
Tomato Saar is basically a tangy, spicy tomato soupy curry preparation with curry leaves and chilies. It’s most commonly served during Goan religious festive time! The curry is light and a perfect summer accompaniment as part of the meal. Lightly spiced with curry leaves and dried red chilies for that smoky flavor. It goes well […]
Ansachi shaak, an authentic Goan dish is sweet, tangy and mild spicy pineapple curry. It is Satvik Aahar-No Onion No Garlic dish regularly prepared on puja days or some special occasions. Ghota (small pulpy mangoes) or cubes of Totapuri Mangoes can also be added to this dish.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
