This is common breakfast in North Canara. The combination differs. Some people eat this dosa with normal coconut chutney or jaggery(molasses) or chutney powder.

Biscuit roti is puffed up pooris that are flavorful & delicious. Biscuit roti is a popular Udupi, Mangalore snack. They are spicy and sweet. Crispy biscuit roti is usually served as a tea time snack.

‘Biscuit ambado’ is prepared as an evening snack and served with ginger chutney. These vadas are very soft and crispy. The traditional ‘biscuit ambade’ has no shape. This is the common dish in any wedding meal.

Aloo cheese paratha is an adapted version of aloo paratha recipe.

Aatwal is a kheer or porridge prepared from rice, fenugreek seeds, coconut milk, and jaggery. In Goa, it is given for the lactating mothers. In Goa, it is customary to serve Aatwal to the guests who are invited for the naming ceremony of the newborn.

Vegetable Brinji Rice is a well-known one-pot meal from Tamil Nadu made from Jeerga rice, coconut milk, choice of veggies and whole spices.