Veg Manchow soup is a popular soup served in Indian multi-cuisine restaurants. It is a spicy soup. It is best enjoyed during the rainy and winter season.

Tomaat Bhaji is a tomato, onion and potato curry served in Goan local restaurants, hotels, and cafes. It is normally served with Goan Pav.

Sukki bhaji is the potato bhaji preparation, which is served in all the Goan restaurants, hotels & cafes. It is served with pav or puri. It can be served for breakfast or as an evening tea time snack.

Paneer Schezwan is an Indian Chinese starter. Paneer cubes are dipped in a batter and are deep-fried, then tossed in schezwan sauce.

Muga Gathi is a traditional Goan dish. It is a mild spicy, no onion no garlic dish and specially prepared for religious ceremonies or pooja. It is served with puris or rice vade or as a side with rice and varan etc. It is best enjoyed when the meal is served on a banana leaf.

Veg Korma (kurma) is a creamy flavored mix vegetable recipe made with a coconut masala. It is known for its mild spice and creamy taste as compared to the traditional curries made with tomato and onion based sauce. There are myriad ways of making kurma or korma recipe, and this recipe is dedicated to the […]