Misal pav is a popular spicy dish from western India which is made up of a spicy misal served with bread or pav. The uniqueness of this dish is with its topping. It is normally topped with chivda mix, or sev or farsan. This spicy and lip-smacking dish is typically served for breakfast or as […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.