Best Gharguti Goan Home Food Recipes
Cocktail samosa is a deep fried snack with vegetable stuffing in a samosa sheets shaped to triangle or cone. Basically cocktail samosa is an ideal party snack which can be served as starter or even as appetizer and certainly loved by all gender groups and particularly by kids.
Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting Dhuska. It is usually consumed as a breakfast item and is prepared from rice and lentil batter, which is fried later. It is normally served with traditional ghugni, which is […]
Beetroot paratha is a healthy and nutrient red-colored flatbread recipe made with beetroot purée. It is an ideal morning breakfast recipe that can also be used for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.
Aloo kachori (potato stuffed kachori) is a variation of the popular kachori recipe prepared with spicy potato masala stuffing. An ideal evening snack recipe or also can be served as a breakfast recipe with dhokla or jalebi.
Garlic Tomato Chutney is a simple, spicy and quick chutney recipe that is packed with flavors and goes well as a side dish with idli and dosas. This red chutney is apt to pack for office or school as it stays good all day long and does not spoil easily and it’s also suitable to […]
Schezwan sauce (schezwan chutney) is a popular Indo Chinese cuisine sauce prepared from red chilies and Szechuan peppers which is typically used for Indo Chinese cuisine or as dip. The sauce usually has very strong flavor with high pungency and spiciness from generous use of garlic and chili peppers.
Schezwan sauce (schezwan chutney) is a popular Indo Chinese cuisine sauce prepared from red chilies and Szechuan peppers which is typically used for Indo Chinese cuisine or as dip. The sauce usually has very strong flavor with high pungency and spiciness from generous use of garlic and chili peppers.
Pudina raita (mint raita) is a minty flavorful yogurt dip recipe prepared with mint leaves and curd. It is typically served as accompaniment with spicy biryani recipes or pulao recipes to reduce the spice heat.
This tangy Mint Coriander Chutney Recipe is bursting with flavors in each bite. Serve it with an appetizer or as a side dish with any Indian meal because it is a perfect accompaniment to perk up the meal.
Dry Garlic Chutney (Lasun Khobra Chutney) is the secret to take your vada pav to a next level. This Vada Pav Chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav ever. You can also use it as accompaniment with Dal Rice.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
