Veg Breakfast

Satvik Aahar, Veg, Veg Breakfast

Beetroot Paratha

Beetroot paratha is a healthy and nutrient red-colored flatbread recipe made with beetroot purée. It is an ideal morning breakfast recipe that can also be used for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.

Veg, Veg Breakfast

Schezwan Sauce

Schezwan sauce (schezwan chutney) is a popular Indo Chinese cuisine sauce prepared from red chilies and Szechuan peppers which is typically used for Indo Chinese cuisine or as dip. The sauce usually has very strong flavor with high pungency and spiciness from generous use of garlic and chili peppers.