Navratan pulav is a popular one-pot meal recipe made with basmati rice with spices and dry fruits. It is a perfect lunch box or tiffin box recipe as it does provide all the required supplements without any extra side dish.

Mushroom pulav recipes are easy and instant dishes for lunchboxes and even for breakfast.

Moong Dal masala khichdi is a simple and spicy healthy rice and lentil (green gram or moong bean) based dish ideally served for lunch and dinner. Typical khichdi recipe is without, unseasoned, mild-tasting bland in taste and typically served to kids and for adults with indigestion problems.

Methi pulao is a healthy and flavorful rice or pulao recipe prepared from fresh methi leaves (fenugreek leaves). An ideal lunch box recipe or which can also be relished for dinner and is typically eaten with raita and or any dal recipe.

Masale bhat is a popular Maharashtrian bhat with the mixture of spices like goda masala and vegetables. It is generally served for breakfast or lunch and is often termed as tiffin box recipe or lunch box recipe.

Pudina paratha is a healthy layered flat bread recipe prepared with mint leaves and whole wheat flour. Unlike other traditional stuffed paratha (pudina lachha paratha) recipe is prepared by mixing the mint leaves with wheat flour dough. Mint paratha is an ideal breakfast or lunch box recipe which also fits in perfect kids’ tiffin box […]

Matar paratha (green peas’ paratha) is easy and healthy green colored paratha recipe prepared with green peas paste and wheat flour. It is a perfect spicy Indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. Moreover, kids should easily like it because of the […]

Palak paratha is a healthy and flavorful palak recipe which is prepared from spinach puree and other spices. This green colored Indian flat bread paratha recipe is ideally served with curd / yoghurt and pickle for a full course lunch and dinner.

Onion paratha is an onion stuffed Indian flatbread, ideally suited for daily lunch or breakfast. It is typically served or eaten by itself without any side dish, but it can be served with any choice of Indian curries or Sabzi’s (vegetables).