This is common breakfast in North Canara. The combination differs. Some people eat this dosa with normal coconut chutney or jaggery(molasses) or chutney powder.
Coconut dosa (Soyi polo/ Neer dosa)
Course: Breakfast, SnacksCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
15
minutesIngredients
1 cup rice (use dosa rice if available, otherwise use any normal uncooked rice)
3/4th cup coconut (tender coconut works the best)
Salt
Directions
- Soak rice in water overnight.
- Grind with salt and coconut. Make the batter very thin.
- Prepare dosas. These dosas have to be cooked from only one side. (Since coconut is used, there is a chance of dosas getting stuck to tava. Use non-stick tava)
