Egg Pudding

Directions

• For the caramel
• Take a vessel that fits into the cooker.
• Add ¾ cup sugar in it and keep over a low flame till sugar melts and becomes golden brown.
• Spread the melted sugar around the vessel and keep aside.
• For the pudding
• In a bowl pour the milk, add the eggs, vanilla essence and remaining sugar.
• Beat the mixture well and pour it into the caramelized vessel.
• Take a cooker and add 2 cups of water and place the vessel in the cooker and close.
• Keep the cooker over medium flame. Wait for 5 whistles. Put off the fire. Let the cooker cool.
• Remove the vessel from the cocker and allow it to cool.
• keep it in the fridge.
• Put it upside down on a plate and serve.