Rogan Josh is a Kashmiri Style Mutton (Lamb) Curry made with spices like fennel seeds and dry ginger.
Kashmiri Mutton Rogan Josh
Course: Main CourseCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
30
minutesIngredients
5 tbsp Ghee
3-4 Black Cardamom Crushed
4-5 Cloves Crushed
8-10 Black peppercorn Crushed
4-5 Dry Red Chillies
1 tsp Cumin Seeds
1/4 tsp Hing
800 g Mutton
2 tbsp Milk Hot
1 pinch Saffron
1/2 cup Yogurt
1 tsp Maida
1 and 1/2 tbsp Kashmiri Red Chilli Powder
3 tsp Fennel Powder
1 tsp Dry Ginger Powder
1 tbsp Coriander Powder
Salt to taste
Directions
- Soak saffron in milk.
- Heat oil in a pressure pan.
- When the oil starts to fume, switch off the heat for a minute.
- Switch on the heat and add black cardamom, cloves and whole peppercorns.
- Fry for 10 seconds.
- Add whole red chilies, cumin seeds and asafoetida.
- Add the mutton and cook on high heat for 5-6 minutes, till it turns slightly brown.
- Now add ½ cup water and cook for 10-12 minutes on low flame.
- Whisk the yogurt with 1 tsp maida.
- Add Kashmiri red chilli powder, fennel powder, dry ginger powder, coriander powder, salt and milk with
- saffron.
- Mix well.
- Add the yogurt in the pan.
- Cook for a minute.
- Add a cup of water and cook the mutton for 1 and ½ to 2 hours till done.
- pressure cooked it in the pressure pan till done.
- Serve hot with steamed rice or Naan.
