Mushroom Tikka is an easy recipe prepared on tawa / grill which should have the same result, flavor, and taste as mushroom tikka prepared in tandoor.
Mushroom Tikka
Course: Veg, StartersCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
10
minutesIngredients
For Marination:
½ cup curd / yogurt, thick
2 tbsp besan / gram flour, roasted
¼ tsp turmeric / haldi
1 tsp kashmiri red chilli powder
½ tsp coriander powder
¼ tsp cumin powder / jeera powder
2 tbsp lemon juice
½ tsp garam masala
¼ tsp ajwain / caraway
2 tsp oil
½ tsp kasuri methi / dry fenugreek leaves
½ tsp ginger garlic paste
salt to taste
Vegetables:
10 small mushrooms
½ onion, petals
¼ green capsicum, cubed
¼ red capsicum, cubed
Other Ingredients:
3 tsp oil, for roasting
pinch of chaat masala
Directions
- Firstly, in a large mixing bowl take all the ingredients listed under for marination.
- Mix well to form a smooth and thick mixture.
- Add in 10 small mushrooms, ½ onion, ½ green capsicum.
- Mix gently coating the marination sauce.
- Cover and refrigerate for 30 minutes or overnight.
- After marination, insert the marinated mushroom, capsicum and onions into wooden skewers.
- Further, roast it on a hot tawa or grill in oven or tandoor.
- Also spread a tsp of oil over the tikka.
- Roast on medium flame and keep rotating in between.
- Roast all sides, making sure it doesn’t burn.
- Finally, sprinkle some chaat masala and serve mushroom tikka immediately.
