Preferred salad of summertime is the best, classic, creamy salad with crisp vegetables dressed in a simple and creamy dressing for any picnic, potluck, or barbecue.
Pasta Salad (Macaroni Salad)
Course: Veg SaladCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
5
minutesCooking time
5
minutesIngredients
4 cup water
1 tsp oil
1 tsp salt
1 cup elbow macaroni
4 tsp mayonnaise, eggless
½ tsp pepper
1 tsp lemon juice
¼ onion, sliced
½ carrot, julienne
¼ capsicum, julienne
5 cherry tomato, halves
2 tbsp spring onion, chopped
1 tsp dill leaves / sabbasige soppu / soa, chopped
Directions
- Firstly, in a large saucepan boil 4 cup water along with 1 tsp oil and ¾ tsp salt.
- Once the water comes to a boil, add 1 cup elbow macaroni.
- Boil for 8 minutes or till it turns al dente
- Drain off the pasta and pour a cup of cold water to stop the cooking process. Keep aside.
- Now in a large bowl take 4 tsp eggless mayonnaise.
- Also add ½ tsp pepper, 1 tsp lemon juice and ¼ tsp salt.
- Mix well and salad dressing is ready.
- Now add ¼ onion, ½ carrot, ¼ capsicum, 5 cherry tomato and 2 tbsp spring onion.
- Also, add cooked and cooked macaroni.
- Mix gently, making sure the dressing is coated well.
- Cover and rest in the refrigerator for an hour to absorb all the flavors.
- Finally, serve pasta salad / macaroni salad garnished with chopped dill leaves.
