Prawns Chili Fry

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Prawn Chili Fry is a Goan specialty

Prawns Chili Fry

Prawns Chili Fry

Recipe by Ushakal GroupCourse: Snacks, Main CourseCuisine: IndianDifficulty: Medium
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

Ingredients

  • 2 cup prawns

  • 1 tbsp red chili powder

  • ½ tbsp turmeric powder

  • Salt accordingly

  • 4 tbsp lemon juice

  • ½ tbsp pepper powder

  • 1 capsicum, chopped (red/green/yellow)

  • 1 onion, chopped

  • Oil

Directions

  • In a bowl, add the cleaned and deveined prawns, red chili powder, turmeric powder, pepper, salt, lemon juice and a little bit of oil. Marinate the prawns properly and keep them aside for 20 minutes.
  • After 20 minutes, take out the marinated prawns.
  • In a saucepan, heat oil and add onions and capsicum in it. Cook them for 6-7 minutes, till the vegetables are softened.
  • Now add more oil to the veggies and add the marinated prawns to it. Fry for 10-15 minutes.
  • Garnish with fresh coriander and lemon wedges and serve with bread or roti.

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