Satisfy your sweet tooth with these healthier Vegan Strawberry Orange Mango Popsicle! Only a few ingredients for a delicious treat that will cool you off.
Strawberry, Mango & Orange Candy
Course: SmoothieCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
5
minutesCooking time
30
minutesIngredients
1 cup fresh strawberries stems removed + hulled
2 cups ripe mangos peeled + cubed (or 3 frozen, thawed mango chunks)
1 cup Simply Orange Low Acid divided
Directions
- In a blender, combine the strawberries with 1/4 cup Simply Orange Low Acid and blend until completely smooth. Pour the mixture among 8 popsicle molds.
- Rinse the blender out and add the mango chunks and remaining 3/4 cup orange juice and blend until smooth. Pour the mango mixture over the strawberry mix, filling the molds to the top. Use a knife to gently swirl some of the strawberry puree up into the mango puree. If desired add a few thinly sliced strawberries to each mold.
- Place the molds in the freezer and freeze for 1 hour. Remove and insert popsicle sticks. Return to the freezer and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer.
