Mirchi vada is a popular Rajasthani street food made with chili and chickpea flour batter. It is very similar to the Goan and South Indian Mirchi bajji. Typically, it is known as street food, but it can be an ideal evening snack food or as an appetizer for any occasion.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.