Best Gharguti Goan Home Food Recipes
The fried Goan squids are simply the best to complement a glass of chilled beer. Squids are among the most consumed seafood in Goa and this snack will tell you why. The soft and spongy squids are fried to provide it with the crisp and crunchy taste. The medley of spices and vegetables added to […]
This creamy and spicy curry is prepared mainly with green peas and mushrooms. The curry gets its flavor and richness from its tomato and onion-based sauce tossed in a cashew paste. It is an ideal side dish to roti/chapati and jeera rice or plain steamed rice.
Palak Sweet Corn is mild and lightly spiced curry that offers sweetness of the corn and go very well with the slight bland taste of palak.
Sangacho Rose (Goan Drumstick Curry) is a coconut-based delicious curry made with drumsticks (Pods of the plant moringa oleifera.) This curry is usually served with hot rice and mango pickle.
Tendli Fry is a simple and easy home style fry and is best served as a side dish with chapatis or with curd rice and dal-rice.
Hyderabadi Baingan is a delicious dish made with small baingans. It is a popular vegetarian recipe from the Hyderabadi cuisine and goes very well with biryani varieties or rotis or rice. This brinjal gravy is often made to serve as a side dish with biryani.
This Southern favorite gets a new twist with the addition of mushrooms, spinach and corn.
A quick snack for those last-minute dinner parties. Mushrooms caps stuffed with an aromatic filling of coriander leaves, pepper, garlic and cheese. The fresh tomato chutney brings the dish alive.
This one’s a complete crowd-pleaser with a combination of distinctive flavors. Spinach and cottage cheese batter stuffed with mushrooms and fried golden, dip them in a tangy tomato gravy and serve hot.
If you are a spice lover, this one is not to be missed. Chettinad from Tamil Nadu is one of the spiciest cuisines in India. Mushrooms tossed with coconut, tamarind, chilies, and pepper.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
