Best Gharguti Goan Home Food Recipes
Chicken Tikka Masala is a delicious North Indian dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. The result is a lovely Smokey flavor. You can cook and freeze this dish quite well or marinate the chicken ahead of time and also make (do not add the […]
Chinese Hot and Sour Soup is a spicy, tangy accompaniment for all your meals. Suit it to your taste and eat it when its piping hot! This simple homemade soup is easy to make and can be made with chicken or sea food too.
A delicious handi chicken is made with aromatic spices, cashew, and yogurt in a vessel called handi. Handi is a kind of cooking pan that was used in Indian cooking with a shallow depth and a wide bottom in olden days which was made of clay. However, these days it is not so common to […]
Chicken doused in a green herby sauce made with coriander and mint leaves.
Chicken Cafreal reflects the fusion of Portuguese and Goan cuisines that took place during the colonization of Goa. The sauce tastes a lot like the famous Portuguese peri-peri sauce. The traditional method uses deep-frying to cook the chicken, but you can grill it if you prefer. Serve chicken cafreal hot with a fresh green salad
Prawn Chili Fry is a Goan specialty
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
