Chicken Dum Biryani, is a delicious biryani perfect for a dinner party and savored with all your heart!

Bangdyachi Uddamethi is a fish curry of the Saraswat family in Goa. It is made with Bangda (Mackerel) and rare masala blend that includes Udid dal (skinless black gram dal), methi seeds (fenugreek seeds) and soaked raw Rice. This recipe is also widely prepared in Malvan and few other coastal belts closer to Goa.

Bacalhau or cod is a traditional Portuguese national food. It is made of Bacalhau (Cod) that has been salted and dried to preserve it. Bacalhau is not easily available in Goa, although very select stores in Goa make it available for Goan. Bacalhau is imported to Goa from Portugal.

Shorshe chicken is a delicious, tangy, succulent chicken pieces in a golden gravy of mustard along with the hot touch of slit green chilies and a few drops of pure mustard oil. Enjoy this delicacy with hot steamed plain rice.

Egg Drop Curry is a delicious Goan egg preparation. This thick coconut base gravy preparation is invariably made in most Goan houses when fish is not available or during the rainy season when fishing activities in Goa are banned due to rains.