The fried Goan squids are simply the best to complement a glass of chilled beer. Squids are among the most consumed seafood in Goa and this snack will tell you why. The soft and spongy squids are fried to provide it with the crisp and crunchy taste. The medley of spices and vegetables added to […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.