This is a unique and flavored dum biriyani, made with jeerakasala rice and biryani curry. This dish is typically prepared in the state of Kerala or particularly in the Malabar region and hence the name. The recipe is prepared almost exactly the same as any dum biryani but with different rice.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.