Best Gharguti Goan Home Food Recipes
Dry Garlic Chutney (Lasun Khobra Chutney) is the secret to take your vada pav to a next level. This Vada Pav Chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav ever. You can also use it as accompaniment with Dal Rice.
Crunchy cucumbers in a spicy coconut chutney is a nice combo, with a flavorful seasoning of mustard seeds & dried chili to elevate its taste.
Coconut Chutney is one of the versatile chutneys that pairs well with any South Indian snack or breakfast. It is also used in many Goan dishes with breakfast.
Carrot chutney (Gajar ki chutney) is an easy and tasty alternative chutney recipe, to your day-to-day breakfast or lunch. It can be an ideal second chutney, if not the main one to many south Indian popular breakfast dishes like idli, dosa and Pongal recipes. The recipe is extremely simple to prepare yet tastes amazing with […]
Kanda batata poha is one of the staple breakfast recipe from Maharashtra and is a must dish during Diwali in Goa. It is made with onions (kanda), potato (batata) and flattened rice. Poha is an easy, quick and healthy option for breakfast or brunch or as a snack.
Vatana/Green Peas Usal is a coconut and spice based fresh green peas usal from Maharashtra. This is a must recipe of Goans on Diwali day.
Boondi Raita is a healthy and delicious accompaniment made with yogurt and small fried balls made of chickpea flour and it goes very well with Indian meals.
Ananas Ambe Sasav is prepared with cut mangoes & pineapples mixed with ground coconut masala. This is a unique side dish in Goan cuisine. In every bite of this dish there’s sweetness and sourness. Sweetness comes from mangoes and jaggery, sourness from pineapple, spiciness from the dried red chilies used while preparing this dish. This […]
Pudina rice recipe (mint rice) is a rice recipe flavored with mint leaves and other vegetables. Mint pulao can be easily served for lunch or dinner.
Paneer fried rice is an easy and simple stir-fried rice made with paneer cubes and choice of veggies. Basically the recipe is an extension to the popular veg fried rice with a topping of marinated paneer cubes. It is an ideal one-pot meal rice recipe for lunch box or even for dinner and can be […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
