Pineapple sasav is very famous in Goa (India) which is a bland of coconut, mustard, and other spices. Ansache Sasav is very simple and quick to prepare and serve.

Ghotachen Sasav is a Goan traditional side dish prepared from ghota (juicy & less pulpy small mangoes), coconut, red chili, and jaggery, flavored with spluttered and powdered mustard seeds (sasavan). It is a raw dish (it is not cooked).

Caramel pudding is a continental dessert that is popular also in India. This caramel is a milk-based dessert and is eggless.

Ansa Ghota Shaak is an authentic Goan dish from Saraswat cuisine. This is generally prepared during Mango (Ghota – pulpy small mangos) and Pineapple (Anas) season. This is a rich combination of pineapple, mango, coconut, chilies, jaggery and a unique tempering of vaddio (a specialty of Goa)