A well-equipped Indian kitchen would have a different variety of spices stocked. We not only store these individual spices but more prevalent practice now a day is to store the blend of these spices (more commonly known as masalas). This Garam Masala is a traditional spice blend from Maharashtra that will spice up your recipes.

Indian preparation, is incomplete without Garam Masala powder – a traditional blend of spices. Regionally, across India, it has different variations. This recipe is of Gujarati Garam Masala which is followed by most households in Gujarat.

Garam masala powder is basically a blend of ground spices which is used for seasonings of curries and snacks recipes. Perhaps this garam masala powder is one of the most popular masala or spice powder used the world over.

Garam Masala powder is one of the essential Indian spice mixes used in north Indian recipes.

Goda Masala is a unique aromatic spice blend. This Goda Masala is a Maharashtrian favorite and is widely used in Maharashtrian cuisine.