Schezwan sauce is a popular Indochinese cuisine prepared from red chilies and Szechuan peppers which is typically used for Indochinese cuisine or as a dip. The sauce usually has a very strong flavor with high pungency and spiciness from the generous use of garlic and chili peppers.

Green chili sauce is a flavored spicy and hot condiment recipe made with fresh green chilies. It is an ideal dip with any deep-fried snacks or perhaps can also be used as a spread for most of the sandwich recipes. This spicy and hot condiment is not for everyone and can only be served to […]