Schezwan sauce is a popular Indochinese cuisine prepared from red chilies and Szechuan peppers which is typically used for Indochinese cuisine or as a dip. The sauce usually has a very strong flavor with high pungency and spiciness from the generous use of garlic and chili peppers.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.