Best Gharguti Goan Home Food Recipes
Ragda patties basically this dish consists of two main sub dishes – Ragada which is white peas stew or curry and pattice which is a shallow fried potato cutlet. Later these 2 dishes are combined and topped with green chutney, sweet chutney, finely chopped onions, tomatoes and decorated with fine sev and coriander leaves.
Poori is a crispy and deep-fried Indian Bread, made of wheat flour (or plain flour ‘Maida’) and that is well paired with a huge variety of dishes like a different form of veg gravies, kormas, and dry preparation, deserts like Halwa, Kheer and condiments like pickles (achar). A perfect Poori must be crisp, flaky, puffed […]
Chana chaat, perhaps one of the easiest yet tasty chaat recipes that can be prepared in minutes. Typically, it is served as an evening snack with lip-smacking chaat spices and chutney, but can also be served as a healthy salad. The recipe can also be easily extended by adding sprouts along with aloo to prepare […]
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
