Best Gharguti Goan Home Food Recipes
The Bol is a dark brown, circular dome-shaped sweet, with solid brown bread like texture, with amazingly different taste. The major taste differentiator in this bol is the use of the dark-colored, pyramid shaped coconut jaggery, which is a specialty in Goa. It bestows a unique bitter-sweet taste to the product, in which it is […]
This Southern favorite gets a new twist with the addition of mushrooms, spinach and corn.
A quick snack for those last-minute dinner parties. Mushrooms caps stuffed with an aromatic filling of coriander leaves, pepper, garlic and cheese. The fresh tomato chutney brings the dish alive.
This one’s a complete crowd-pleaser with a combination of distinctive flavors. Spinach and cottage cheese batter stuffed with mushrooms and fried golden, dip them in a tangy tomato gravy and serve hot.
If you are a spice lover, this one is not to be missed. Chettinad from Tamil Nadu is one of the spiciest cuisines in India. Mushrooms tossed with coconut, tamarind, chilies, and pepper.
As princely as it sounds, this recipe offers a burst of deep, rich flavors. Button mushrooms bathed in a hearty gravy with a freshly made shahi garam masala.
Mushroom Chilli is an easy to prepare spicy and tasty Indian-chinese starter snack.
Mushroom Tikka is an easy recipe prepared on tawa / grill which should have the same result, flavor, and taste as mushroom tikka prepared in tandoor.
Garlic Tomato Chutney is a simple, spicy and quick chutney recipe that is packed with flavors and goes well as a side dish with idli and dosas. This red chutney is apt to pack for office or school as it stays good all day long and does not spoil easily and it’s also suitable to […]
Schezwan sauce (schezwan chutney) is a popular Indo Chinese cuisine sauce prepared from red chilies and Szechuan peppers which is typically used for Indo Chinese cuisine or as dip. The sauce usually has very strong flavor with high pungency and spiciness from generous use of garlic and chili peppers.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
