Best Gharguti Goan Home Food Recipes
Matar paratha (green peas’ paratha) is easy and healthy green colored paratha recipe prepared with green peas paste and wheat flour. It is a perfect spicy Indian flatbread recipe, ideal for dinner or lunch boxes and can be served with simple yogurt raita and pickle recipe. Moreover, kids should easily like it because of the […]
Palak paratha is a healthy and flavorful palak recipe which is prepared from spinach puree and other spices. This green colored Indian flat bread paratha recipe is ideally served with curd / yoghurt and pickle for a full course lunch and dinner.
Onion paratha is an onion stuffed Indian flatbread, ideally suited for daily lunch or breakfast. It is typically served or eaten by itself without any side dish, but it can be served with any choice of Indian curries or Sabzi’s (vegetables).
Mix Veg Paratha is a unique and healthy stuffed flatbread made with mixed vegetables, paneer, and wheat flour. It is a filling paratha recipe and has flavors of all vegetables, making it an ideal lunch box recipe. It can be eaten as it is without any side dish but tastes great with pickle or raita.
Methi paratha is a healthy, tasty and flaky paratha stuffed with fresh fenugreek leaves and other spices. It is an ideal flatbread recipe for lunch boxes which is heavily popular with Marathi and Hindi-speaking community in India.
A delicious Garlic paratha to a lunch or dinner. Flour kneaded with garlic and yogurt to form a flavorsome paratha perfect for a lunch or dinner meal.
Cabbage paratha is an easy and healthy stuffed bread recipe made with spiced cabbage stuffing. It is an ideal lunch box or tiffin box recipe which can be served as it is without any side dish like curry or sabji. The recipe is made very similar to any other paratha were stuffing is stuffed inside […]
Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India.
Alu gobi paratha is basically, an Indian flat bread recipe stuffed with a unique combination of potatoes and cauliflower within the paratha.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.
