Tag: veg

Veg

Vadyo Kismoor

Vadyo Kismoor is an authentic Goan dish prepared by mixing freshly grated coconut, raw onion, and other ingredients. The name kismoor means a mixture or to mix everything together. This kismoor is served as a side dish with a vegetarian rice plate.

Veg, Veg Breakfast

Ragda Patties

Ragda patties basically this dish consists of two main sub dishes – Ragada which is white peas stew or curry and pattice which is a shallow fried potato cutlet. Later these 2 dishes are combined and topped with green chutney, sweet chutney, finely chopped onions, tomatoes and decorated with fine sev and coriander leaves.

Veg

Pithla

Pithla and Bhakri is a famous combo from Maharashtra. Pithla is a thick curry prepared from besan (chickpea flour). It is very easy and simple to make. You may use some more ingredients like red chili powder, garlic, and curry leaves, which we have not used in our recipe and kept it very simple.

Veg

Thecha

Thecha is a popular Maharashtrian dish often served with pithla Bhakri. It is basically a coarse chilly garlic chutney. Traditionally, it is prepared using mortar and pestle. While picking up the chilies, care should be taken that they are not extra pungent. It can be mixed with yogurt too while serving and that is a […]

Veg, Veg Sambar

Sambar with Drum Stick

Sambar is a scrumptious combination of Toor dal and a bunch of vegetables which is nicely flavored with the sambar masala and other spice powders. It is served for all the meals including breakfast, lunch, and dinner. It is mainly because of its mouthwatering taste but also because it provides a lot of health benefits […]

Veg

Kala chana chaat

Black chana chaat is a simple and easy chaat recipe made with black chickpeas and other chaat ingredients. The recipe is ideal for all age groups. Moreover, it is an ideal snack for all occasions, particularly as an evening snack with a cup of hot tea or coffee.