Vadyo Kismoor is an authentic Goan dish prepared by mixing freshly grated coconut, raw onion, and other ingredients. The name kismoor means a mixture or to mix everything together. This kismoor is served as a side dish with a vegetarian rice plate.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.