Khandvi is a popular snack from Gujarat made from besan and sour yogurt.

Khaman dhokla is fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

Kanda pohe is a Maharashtrian breakfast dish. This dish is prepared in almost every household for breakfast or for evening tea time snacks.

This famous Indian snack in the shape of small, round balls has a pastry like hard outer covering and is stuffed with a spicy filling. It is deep-fried in oil that gives it a beautiful golden colour. It tastes best when served hot.

Instant neer dosa is an ideal south Indian breakfast recipe that can be enjoyed with coconut-based curries, chutney recipes or even popular chicken curry.

Instant neer dosa is ideal south Indian breakfast recipe which can be enjoyed with coconut based curries, chutney recipes or even popular chicken curry.

Instant rava dosa (suji ka dosa) is a popular south Indian crepe recipe made with semolina, rice flour and plain flour. The batter of instant dosa is thin as compared to traditional rice-based dosa batter which yields crisp and flaky dosa. It can be ideally served for any occasions, but generally served for morning breakfast […]

Idlis are steamed in jack fruit leaves baskets during any special occasion, during festivals in Konkani homes. These idlis made in jack fruit leaves are called khotto, hitt in Konkani. These idlis in jack fruit leaves are considered pretty special in Goan cuisine. They are served for breakfast with coconut chutney and with a sambar […]

Idli is a very popular South Indian breakfast. It is served with sambar and chutney.

Extremely popular during the Navartri (Dussera) festival time among the Maharashtrians, these can also be enjoyed during the rest of the year.