Sabudana Khichdi is a popular Maharashtrian snack. It is made by stir frying soaked sabudana with cumin seeds, red chilies or green chilies and potato. It can be enjoyed as breakfast or as an evening tea time snack.

Venti Tondak is a Goan traditional dish. Venti refers to colocasia stems and Tondak refers to a curry. It is medium spicy, slightly sweet and a tangy dish.

Vegetable Manchurian is a popular dish served in Indian multi-cuisine restaurants. It can be served with fried rice or noodles.

Veg Manchow soup is a popular soup served in Indian multi-cuisine restaurants. It is a spicy soup. It is best enjoyed during the rainy and winter season.

Tomaat Bhaji is a tomato, onion and potato curry served in Goan local restaurants, hotels, and cafes. It is normally served with Goan Pav.

Sukki bhaji is the potato bhaji preparation, which is served in all the Goan restaurants, hotels & cafes. It is served with pav or puri. It can be served for breakfast or as an evening tea time snack.

Paneer Schezwan is an Indian Chinese starter. Paneer cubes are dipped in a batter and are deep-fried, then tossed in schezwan sauce.