Muga Gathi is a traditional Goan dish. It is a mild spicy, no onion no garlic dish and specially prepared for religious ceremonies or pooja. It is served with puris or rice vade or as a side with rice and varan etc. It is best enjoyed when the meal is served on a banana leaf.
Chief promoters and contributors to “Gharguti” include: health professional Uday Barad & engineering professional Shivani Prabhu Dessai, both are deeply involved in the art of home cooking for over 25 years. And a host of Goan Guest Contributors who take pride in ‘Home Cooking’ other than consuming restaurant and or fast foods sold outside. Special thanks go to a computer engineer, specialized in Android software designing and a connoisseur in food maters for initiating simple and user-friendly “Gharguti” website.