Vadyo Kismoor is an authentic Goan dish prepared by mixing freshly grated coconut, raw onion, and other ingredients. The name kismoor means a mixture or to mix everything together. This kismoor is served as a side dish with a vegetarian rice plate.
Vadyo Kismoor
Course: VegCuisine: IndianDifficulty: MediumServings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal timeminutes
Ingredients
1 cup vadyo
lemon-sized ball of tamarind soaked in water
1 tsp chilli powder
1/4 tsp turmeric powder
salt to taste
1 cup freshly grated coconut
1 large onion, cut to pieces
1 tsp fresh coriander leaves
2 tsp oil
Directions
- Roast the vadyo on a hot tawa on a slow fire with two teaspoons oil. Keep stirring continuously and when light brown, take off the vodyo from the heat, allow to cool.
- After cooling loosely press the fried vodyo to smaller pieces.
- Chop the onions finely. Mix together the coconut, chilli, turmeric powders, tamarind juice, coriander leaves and salt thoroughly.
- Just before serving add the fried vadyo pieces and chopped onion and mix well once again.
- Do not add the fried vadyo pieces beforehand as they will get soft.
- Serve vadyo kismoor with vegetable rice plate.
